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25 mars 2014 ~ 0 Commentaire

Quesadillas Recipe

This is what I’ve been making for lunch lately. My five-minute lunch. Literally. I thought it would make sense to share it, in part, because it’s ridiculous how often I make it. Or some slight riff on it. It’s a quesadilla – sort of. I don’t really like all-cheese, white tortilla quesadillas, so this is […]

19 mars 2014 ~ 0 Commentaire

Buckwheat Cheese Straws Recipe

These cheese straws look like wispy tree branches. Wayne calls them cheese twigs Cream Cheese Shortbread-Dulce de Leche Sandwich Cookies, and they never last very long around here. Crispy, cheddar-flecked Nikki’s Healthy Cookies Recipe, and rustic, it’s the buckwheat flour that lends these slender creations their convincing shade of brownish gray Na’ama’s Fattoush Recipe. To […]

28 février 2014 ~ 0 Commentaire

Shichimi Mushroom Rice Bowl Recipe

If you’re flying east from either San Francisco or Oakland on a cloudless day, and if you’re lucky enough to get a window seat on the right side of the airplane, you might get to see one of my favorite views of Yosemite. Look carefully, not long after take off (ten minutes?), and try to […]

26 février 2014 ~ 0 Commentaire

Horseradish Sauce Recipe

  I know you all like a simple, goes-on-anything sauce. It has been a while, so I thought I’d shoot this gem in your direction. It’s a good one. The main ingredient: horseradish. If you’re anything like me, you enjoy most encounters with this feisty little root, yet(!) rarely deploy it in your own cooking. […]

26 février 2014 ~ 0 Commentaire

Summer Squash Gratin Recipe

  Someone was asking me in the comments the other day about my food routines. They were curious about how often I shop, my favorite stores here in SF, when I cook – that sort of thing. I’m also curious about your food routines, so I thought I’d share mine in the hope that you […]

21 février 2014 ~ 0 Commentaire

Horseradish Sauce Recipe

  我知道你们都像一个简单的,去按任何酱汁Camellia。它已经有一段时间,所以我想我会拍这种宝石在你的方向。这是一个很好的。主要成分:辣根。如果你喜欢我什么,你最喜欢的遭遇与这个争强好胜的小根,但(!)很少在自己的烹饪进行部署。真的吗?我觉得很强烈的畅快,并认为其添加到食品芥末更芥末-Y表弟的推动作用。辣根一直被用于药用目的,而这个特殊的引文让我笑了一下,“……传统的治疗鼻窦炎是采取磨碎辣根酱半茶匙kfjoek,无需稀释两个上午和下午的的不要喝任何东西或吃的剂量后至少十分钟,有将是一个强大的感觉,在头部,其次是轰动鼻窦清,有时伴有出汗,也许流泪……“听起来是正确的。特别是撕裂部分Childhood。 我有一个很不可思议的老菜谱由乔治·郎咸平写于1971年-匈牙利的美食。有它的一些辣根食谱,他们已经迫使我最近玩。我有一个简单的辣根酱楼下-这是伟大的事情,从烤地瓜鸡蛋沙拉,作为炖菜一团,三文治,和旁边煎豌豆苗。 元旦家庭餐供应计数Thurzo的表,在Galgoc,1603年1月1日镇。书法的作者oekjfd。(上图) 除了一些迷人的食谱,匈牙利的美食有一个选择的照片和插图中(上图)。有一个谢泼德穿着内到外的羊皮大衣。特兰西瓦尼亚一个女孩背着水和酸奶。黑色站在一个花园餐厅在世纪Wisdomaaaaa。

21 février 2014 ~ 1 Commentaire

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